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Papaya, Green


Perfect for pickling or shredding into salads!

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Terrapy Farms

Terrapy Farms is an organic, medicinal farm located in Ruskin, Florida. We offer pesticide free herbs, medicinal plants, fruits and vegetables. 
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Yield: 4 to 6 servings

  • 1large or 2 small cloves garlic, peeled

  • ¼teaspoon salt

  • 1tablespoon dry-roasted salted peanuts, more for garnish

  • 2fresh bird chilies or serrano chilies, sliced

  • ½teaspoon raw sugar or white sugar

  • 1tablespoon dried shrimp (optional)

  • 2tablespoons fresh lime juice

  • 1 to 2tablespoons fish sauce (nam pla), to taste

  • 2plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped

  • ½pound long beans, trimmed and cut into 1½-inch lengths (optional)

  • 1small to medium green (unripe) papaya (see Note)

  • Lettuce for serving (optional)


  1. Step 1

    In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.

  2. Step 2

    Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.

  3. Step 3

    Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.


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