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Cinnamon Swirl Loaf (Frozen)
This lightly sweetened dough with a beautiful swirl of cinnamon sugar is not only beautiful but also tastes amazing. Fantastic for French toast!
Christina Cann and Brett Wiewiora combine old-fashioned techniques with modern tastes and sensibilities to produce loaves with flavor, texture, and character -- things decidedly absent from nearly all commercial baked goods.
Based in Tampa, a cradle of sandwich innovation, we craft unique, at times surprising flavors for loaves that will elevate America's sandwiches. After all, nearly 50% of Americans eat a sandwich every day -- we think it should be on good bread.
We use natural sourdough starter and unbleached, unbromated flours to make our products. From traditional tangy sourdough to cutting-edge flavor combinations like turmeric and black pepper to classic sweets like cinnamon swirl, our recipes pair well with dishes across the spectrum.